51 Blue Anchor Lane LONDON - SE16 3UL
Pitaya Bowl


(Serves: 1-2)
Time: 10 Mins
  • 80g frozen pitaya pulp
  • 100g frozen berries
  • 180ml almond milk
  • 1 banana
  • 1 tsp honey
  • Toppings: Granola, dessicated coconut & edible flowers (optional.)


  1. Start by chilling your bowl in the freezer.
  2. Blend all ingredients (except toppings) until smooth.
  3. Remove bowl from freezer and fill with the pitaya smoothie.
  4. Sprinkle over your granola & desiccated coconut and decorate with edible flowers for a latin touch! (I’ve started growing my own from seeds I bought in Sainsbury’s which I used for this recipe!

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