Why is important to eat organic products
Organic means working with nature, not against it.
Organic means higher levels of animal welfare, lower levels of pesticides, no manufactured herbicides or artificial fertilisers and more environmentally sustainable management of the land and natural environment – this means more wildlife! Whatever you’re buying – from cotton buds to carrots – when you choose organic, you choose products that promote a better world. By eating and drinking organically produced food and drinks, you can reduce your exposure to potentially harmful pesticides
How we farm really does affect the quality of the food we eat.
In 2014, the team at Newcastle University found organic crops are up to 60% higher in a number of key antioxidants than conventionally-grown ones.
A new study, released in the British Journal of Nutrition, has also shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products. The studies are the largest systematic review of their kind, and were led by Newcastle University and an international team of experts.
Combating climate change
Agriculture plays a big part in climate change and is responsible for around 14% of total green-house gas (GHG) emissions worldwide. The widespread adoption of organic farming practices in the UK could offset at least 23% of UK agriculture’s current official GHG emissions.
This is because healthy soils are a major store of carbon, containing three times as much carbon as the atmosphere and five times as much as forests! The impact of switching to organic farming could save 64 million tonnes of carbon over 20 years across all UK cultivated land – the equivalent of taking nearly a million family cars off the road!
Organic food refers to the way agricultural products are grown and processed. Organic crops must be grown without the use of synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers, and sewage sludge-based fertilizers.
The benefits of organic food
How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.